The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Posted by Webmaster on Dec 4, 2011 in Asian Stir Fry |
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own
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