Posted by Webmaster on Oct 30, 2010 in
Stir Fry
Tailgating with the Safari Chef portable gas grill.
Deerfield Bch., FL (PRWEB) August 18, 2009
Fall is just around the corner and tailgate partiers everywhere are getting ready for another season of great tailgate food. Good eats are a prerequisite for tailgating, and the Safari Chef and Carri Chef make cooking before the big game easier and tastier than it has ever been before.
These versatile portable grills come in a convenient carry bag that makes them easy to pack away with the coolers, chairs and blankets required for a proper party. But once that perfect parking lot space has been staked out, they quickly and easily transform into a tailgate kitchen that can handle everything from hamburgers and hot dogs to stir fry or a big pot of secret recipe chili.
At the heart of these tailgate grills is a variable temperature burner fueled by disposable one-pound gas cylinders and a series of interchangeable cooking surfaces. Immediately above the burners is a rack that allows pots to be placed directly over the heat for simmering or boiling. If barbecuing is on the menu just add the vector grill rack and put on the hamburgers. There’s a flat grill for frying or baking, and on the reverse side is a ribbed grill for fat-free cooking. If the chef wants to flex his culinary muscles both grills will also do Asian style stir-fry. All cooking surfaces are non-stick, easy to clean and dishwasher safe.
“These grills are the ultimate tailgate cooking machines, they’re incredibly portable without making any compromises in quality or ability,” says John K. Burke, President of Cadac North America. “They’re so easy to pack up and carry anywhere and yet still capable of cooking almost any kind of dish you can imagine, for any meal of the day. There is nothing like them and we think once tailgate fans give them a try they will be hooked too.”
About The Company
Cadac North America is the North American distributor of the high quality grills produced by its parent company in Johannesburg, South Africa. Cadac has 60 years of experience producing some of the world’s finest outdoor leisure products. Cadac North America proudly offers a selection of high quality Cadac gas and charcoal grills that are designed for persons who want to escape in style whenever the opportunity arises. Built for unequalled durability, portability and convenience, Cadac products have become the reliable companion for outdoor lovers worldwide.
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Tags: Answer, Cadac, Cooking, Easy, Great, Grills, Portable, Recipes, Tailgating
Posted by Webmaster on Oct 23, 2010 in
Stir FryAn Evening with The New Riders of the Purple Sage a Benefit for the Rex Foundation on NOV 18 at The Concert Hall of NYSEC in NYC
San Francisco, CA (PRWEB) September 28, 2006
Join us for a Special Musical Experience & Benefit for the Rex Foundation, featuring an evening with the New Riders of the Purple Sage on Saturday, November 18, 2006.
THE CONCERT HALL
The New York Society of Ethical Culture
2 West 64th Street at Central Park West, New York, NY 10023
Phone: 212-874-5210
5:30 – 7 p.m. Sound Check Party, including drinks, dinner and reception with the Artists
8 – 11 p.m. Concert
Sound Check Party, Dinner and Premium Seating Concert Tickets: (All but is tax deductible)
Sound Check and Reception Only (For holders of concert tickets) 0.00
Sound Check, Reception & Orchestra Concert Seating 5.00
Sound Check, Reception & Front Row Concert Seating 5.00
Concert Tickets Only: .00 available on TicketMaster
To order Reception, Dinner and Concert Tickets call 415-561-3135 or download the ticket order form from the Rex Foundation website at www.rexfoundation.org
For more information, call 415-561-3134
TicketMaster www.ticketmaster.com (415) 472-TIXS (8497
About The New Riders of the Purple Sage
The New Riders of the Purple Sage lineup features original members David Nelson on guitar and Buddy Cage on pedal steel, with Michael Falzarano (Hot Tuna) on guitar, mandolin, and vocals; Johnny Markowski (Stir Fried/Jerry Garcia Band) on drums and vocals; and Ronnie Penque (Stir Fried/Jerry Garcia Band/Ripple) on bass and vocals. Original guitarist John “Marmaduke” Dawson is sitting out the current tour for health reasons.
The band emerged from the happening San Francisco music scene in the summer of 1969, when Dawson began playing coffeehouses and small clubs with Grateful Dead guitarist Jerry Garcia. The two were the nucleus of what would become the New Riders of the Purple Sage, and were joined later that same year by Nelson, who was proficient in both country and rock electric guitar.
With bassist Dave Torbert and former Jefferson Airplane drummer Spencer Dryden on board, the group’s country-rock twang soon became a favorite of the San Francisco scene, as they played classic songs like “Panama Red,” “Glendale Train,” and “Henry.” They toured extensively as an opening act for the Grateful Dead, with Garcia eventually dropping out and being replaced by pedal-steel wizard Cage. The New Riders went on to record 12 albums over the next 11 years on Columbia Records, MCA, and A&M. From the late 1970s through the 1990s, they toured with a variety of lineups, led by Dawson.
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Tags: Benefit, Concert, Evening, Foundation, Hall, NYSEC, Purple, Riders, Sage
Posted by Webmaster on Oct 23, 2010 in
Stir Fry
Champaign, IL (PRWEB) February 23, 2008
Milwaukee Brewer Prince Fielder surprised fans when he announced that he stopped eating meat earlier this month. Can he still get enough protein to fuel his 6-foot, 260-pound frame? Absolutely, according to a leading sports nutrition expert. Dr. Enette Larson-Meyer, a vegetarian athlete and researcher, strongly believes that athletes can perform and feel their best on a vegetarian diet.
In her book, “Vegetarian Sports Nutrition” (Human Kinetics, 2007), Larson-Meyer cites many ways to incorporate plant-based protein sources into an athletic diet–whether you’re Prince Fielder or a recreational athlete.
“In my experience, people who tend to lack protein are those who focus too much on carbohydrate or who consume too little food in general,” says Larson-Meyer.
She advises tracking protein consumption for a day or two by reading food labels. “The information on food labels should be helpful, but remember to count the protein found in your bread, cereal and grain foods, which can add up to a considerable amount.”
She lists the following natural food combinations as excellent sources of essential amino acids:
Grains and legumes – rice and beans, toast triangles with bean soup, tortillas with beans, peanut butter sandwich.
Grains or vegetable with dairy or soy accent – pasta with cheese, baked potato with dairy or soy sour cream, cream of vegetable soup, rice pudding.
Legumes and nuts – hummus made with chickpeas and tahini, lentil and nut “meat” balls.
Soy protein – tofu stir-fry, barbeque soybeans, tofu smoothie, vegetarian burgers, marinated tempeh.
Individuals whose protein intake is lacking compared to estimated requirements may simply strive to add one to three servings of protein-rich vegetarian foods to regular meals or snacks, Larson-Meyer advises. Add soy milk to a fruit snack, lentils to spaghetti sauce, tofu to stir-fry or chickpeas to salad, for example.
For more information on Larson-Meyer’s “Vegetarian Sports Nutrition,” visit www.HumanKinetics.com.
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Tags: Ample, Athletes, Fielder, from, Meat, Plant, Prince, Problem, Protein, Researcher, Says, Sources
Posted by Webmaster on Oct 22, 2010 in
Stir Fry
Lakeland, FL (PRWEB) February 26, 2007
bd’s Mongolian Grill today announced its sponsorship of the 2007 Detroit Tigers Spring Training at Joker Marchant Stadium in Lakeland, FL. The Tigers and its fans have wintered in Lakeland since 1932. That home-away-from-home for Michigan natives became the home of the first Florida bd’s Mongolian Grill location in May 2006 when bd’s opened at Lakeside Village Shopping Center. Lakeside Village is located at the North East corner of Harden Boulevard and Polk Parkway.
Restaurant industry veterans Mike Schmidt and Dave Ulgenalp have plans to open 14 bd’s Mongolian Grills in Central Florida. Both franchisees grew up in Detroit and now live in Tampa Bay with their families.
“I have been a lifelong Tiger’s fan. It is a thrill to be a sponsor of what is going to be the beginning of another memorable season for the Tigers,” said Ulgenalp.
The stir-fry chain is a fan favorite in Michigan, where it is headquartered. bd’s Mongolian Grill is a high-energy, interactive restaurant where guests enter a market area and choose from a large variety of fresh meats, seafood, vegetables and flavorful sauces. Each creation is then grilled to perfection on bd’s signature 6-foot diameter, 600-degree grill. At bd’s Mongolian Grill, you rule your dining experience.
Look for bd’s “Mongo Man” roaming the concourse of Joker Marchant stadium through out the season, which begins February 27th and runs through March 31st. bd’s Mongolian Grill will be the title sponsor for every Wednesday night game.
In addition to Michigan visitors enjoying one of their favorite “local” restaurants while in Lakeland, everyone at the game will have a chance to win bd’s prizes and receive bd’s coupons. After the game, fans can catch the highlights on one of several flat screen TVs in bd’s sports viewing bar. The restaurant has seating for 220 including a patio area and offers free Wi-Fi.
About bd’s Mongolian Grill
Headquartered in Ferndale, MI, bd’s Mongolian Grill is a privately owned restaurant company with 27 locations across nine states and two countries. The segment leader in the stir-fry craze, bd’s Mongolian Grill is an interactive casual dining experience that focuses on connecting with every guest through a create-your-own stir-fry concept in a fun and energetic atmosphere.
To learn more about bd’s Mongolian Grill or to find the location nearest you, visit www.GoMongo.com or call (248) 398-2560.
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Tags: Based, Comforts, Detroit, Home, Lakeland, restaurant, Serving, Spring, Training
Posted by Webmaster on Oct 20, 2010 in
Stir Fry
Chicago, IL (PRWEB) April 30, 2006
Golden Budha Chinese Restaurant at 312 W. Randolph, Chicago will celebrate Mother’s Day with Steak, Lobster, Champaign Buffet Dinner on Sunday, May 14, 2006.
Continue the tradition at Szechwan House on Ohio and Michigan Ave. and Szechwan East by Navy Pier, Golden Budha will start its deluxe multiple course Sunday lunch buffet on Mother’s Day. The Mother’s Day buffet will start from 11:30 AM until 5:00PM. The cost will be .95 for adults, .95 for children under 12, and no charge for under 6 years of age. Future Sunday Buffet will be .95 and .95 both without lobster, and will be served 11:30 AM to 2 PM.
There will be assorted dim sum items for appetizers.
Shrimp Har Kow — steamed whole shrimp with ginger wrapped in a translucent rice wrapper.
Beef Shiu Mei — steamed minced beef and water chestnut wrapped in wonton skin
Pork Phoenix Kow — steamed pork dumpling made to look like the head of a phoenix
Tofu Meat Roll — steamed minced pork wrapped in tofu skin
Chicken Jiao — steamed and then pan fried chicken dumplings
Egg Roll — deep fried chicken, shrimp, and vegetable roll
Crab Rangoon — deep fried wonton filled with crab meat, cream cheese, garlic, and scallion.
Entrees are:
Peking Duck — Strips of roasted duck meat wrapped in a Mandarin pancake with shredded white scallion and plum sauce.
Golden Budha Lobster Tail — Each adult will get a 1/2 baby Maine lobster tail stir fried in our special golden sauce with Asian caviar.
Rib Eye Steak — Open fire broiled beef steak served with our special Mandarin Vegetable Sauce
Snow Crab Legs — For those customers who like to work for their dinner we have these crab legs with melted real butter and fresh lemon.
Jiao Yen Black Tiger Prawn — Large size shrimp with shell on but easy to peel in salt, minced garlic and fresh chili pepper
Fresh Basil General Tso’s Chicken — Our best selling chicken dish stir fried with fresh basil a Taiwanese tradition.
Black Mushroom over Heart of BacChoy — Stir Fried Chinese Vegetable covered with Chinese Black Shitake mushroom.
Black Pepper Pork Steak — Pork Steak grilled over open fire to perfection in special black pepper sauce and diced in the kitchen and served with vegetables.
Chinese Vegetable Fried Rice — with baby corn, peapods, bean sprout, egg, black mushroom and pineapple.
For dessert we will serve cakes made by Chinese pastry chefs in China town and seasonal fresh fruits.
Street parking in the area are free on Sundays. Or park at 180 N. Franklin a multiple level indoor self park parking lot for with our validation.
Please call 312-609-0000 early and make reservation to guarantee seating.
www.goldenbudhachicago.com
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Tags: Budha, Celebration, Chinese, Golden, Mother's, restaurant