Posted by Webmaster on Oct 28, 2010 in
Stir Fry VegetablesTruly Hawaiian, LLC, Joins with The Fresh Market to Introduce New Teriyaki Sauce
Truly Hawaiian Teriyaki Sauce
(PRWEB) September 15, 2010
Truly Hawaiian (http://www.trulyhawaiian.com), a Greensboro, NC—based company, is bringing its first product to market through an agreement with The Fresh Market. A new teriyaki sauce, based on a Truly Hawaiian family recipe that’s more than 100 years old, will be private labeled for The Fresh Market as Truly Hawaiian Teriyaki Sauce and will be offered in all The Fresh Market store locations.
Truly Hawaiian, LLC, is the brainchild of four siblings in the Kanakanui family who learned the recipe from their father and grandfather. Sam Kanakanui has spearheaded the movement on behalf of the family to launch Truly Hawaiian. “We had been giving the sauce away as gifts for years and years,” says Sam Kanakanui. “And people would always come back and say, ‘Oh, let us know if you ever decide to bottle this, because I want to be your first customer!’ Finally, in late 2008, we started seriously considering marketing our family recipe.”
Lee Arthur, VP of Produce for The Fresh Market, says Truly Hawaiian Teriyaki Sauce is great addition to The Fresh Market private label. “It’s not your ordinary teriyaki sauce,” he says. “It has a sweet, smoky taste that’s unique; we think it will have great appeal to our customers.”
The family recipe for Truly Hawaiian Teriyaki Sauce has its roots in neighborhood gatherings in Honolulu in the early 1900s. Honolulu was an amalgam of different cultures and flavors at this time and under the shadow of Diamond Head, a mile from Waikiki Beach, a small neighborhood had regular “block parties” where the “ohana” (Hawaiian for families) would come together and share food, fellowship, and fun.
William A. “Bill” Kanakanui, who sometimes hosted music sing-a-longs at his home, was a regular contributor to the block parties. His special recipe for teriyaki sauce, handed down from his father, was a popular choice for marinating steak, chicken, and ribs. When cooked on a grill, the sauce would caramelize and provide a distinct smoky, yet sweet, flavor – “ono ono!” (Hawaiian for absolutely delicious.)
Bill’s youngest son, Richard, took the recipe with him as he made his way to the Naval Academy in Annapolis, MD. Later, as he courted a girl in West Virginia, Richard introduced the recipe to his future in-laws and extended family. When asked if the West Virginians thought the sauce was “exotic,” Richard replied, “No, they just thought it was good!”
There were four Kanakanui children born to Richard and his wife, Judy. Photographs from the early 60s show the children enjoying teriyaki spareribs as prepared by their father. As the children grew up and created their own lives from California to West Virginia and North Carolina, they all impressed their friends with this special family teriyaki recipe. Spareribs in Los Angeles, steaks in West Virginia, chicken and ribs in North Carolina—and one of the constant comments was, “Wow, this sauce is great —why don’t you bottle it? I could drink it straight from the bottle!”
Truly Hawaiian Teriyaki Sauce will be available on The Fresh Market shelves beginning September 19th, 2009.
The sauce is recommended as a marinade for steak, chicken, pork or ribs. It can also be used as a glaze and poured directly onto already cooked food—grilled fish, stir-fry vegetables, tofu, or rice. Other recipes can be found at the Truly Hawaiian website, http://www.TrulyHawaiian.com. You can also join the Truly Hawaiian conversation on Facebook, http://www.Facebook.com/TrulyHawaiian.
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Tags: Fresh, Hawaiian, Introduce, Joins, Market, Sauce, Teriyaki, Truly
Posted by Webmaster on Oct 24, 2010 in
Stir Fry Vegetables
Sacramento, CA (PRWEB) June 2, 2007
Skin care usually isn’t edible but who says that can’t be the case? Skincare-News.com’s latest article, “Diet and Skincare” shows how food has a direct relationship on the status of the skin.
http://www.skincare-news.com/articles.php?ArtID=311
Dry skin types can benefit from having a hearty breakfast, lunch and dinner:
So for breakfast, have some scrambled eggs (with some colorful veggies thrown in, as they’re rich in antioxidants), a tuna sandwich made with regular mayonnaise and chopped onions for lunch, and a stir-fry with vegetables, whole grain pasta (high in B vitamins, which are also good for dry skin), and garlic sauteed in olive oil for dinner.
Oily skin types can benefit from a change in diet as well:
Go vegetarian. Just as those suffering from dry skin should eat more fats, those suffering from oily skin should consume fewer fats. Simply upping the veggies and grains and cutting meat from the diet two or three days a week will do the trick. Have two vegetables with a meal (salad and broccoli, or squash and asparagus) and instead of making a pasta-dish with ground hamburger, try making it with black beans. These are easy ways to cut down the amount of fat consumed to keep the skin from overproducing oil, but it’s equally important to stock up on quality products that will sop up the oil and refine the pores.
There are even diet tips for those with acne prone skin:
Another surprise solution for preventing acne breakouts is eating mostly raw or whole foods. The process of cooking and refining foods produces chemicals and toxins that the body tries to excrete through the pores, creating pus and inflammation. Furthermore, the process of cooking food often erases its nutritional value, cooking out the vitamins, minerals, and enzymes that the body needs.
According to the Skincare News Team’s sources, being mindful of the foods purchased and consume can be the best help needed to improve the condition the skin in a way that is natural and doesn’t require medication.
Skincare-News.com covers all skincare and beauty topics from head to toe. Check out these latest articles:
“Skin Care & Beauty Basics – Part 1: Get to First Base…Foundation, That Is”
http://www.skincare-news.com/articles.php?ArtID=257
Too many women are intimidated by makeup and skin care. They say practice makes perfect so why not give it a shot? Put your makeup fears aside and check out these tips to help you get the flawless look you’ve been craving.
“Growing Impatient With the Hands of Time”
http://www.skincare-news.com/articles.php?ArtID=254
Do you feel as if you have done everything you can to improve your skincare, and yet you are still battling the years on your skin? Your problem may be solved more simply than you think!
“The Aging Neck…Skincare’s Forgotten Frontier!”
http://www.skincare-news.com/articles.php?ArtID=258
Ever notice how the older we get the more often we choose a scarf or turtleneck to wear? Let’s be honest, we’re not doing it to be fashion forward. From now on, let’s solve the problem of that aging neck, and not by hiding it behind knit and silk. Read this article and find out a few ways other than plastic surgery to start sporting a firm, beautiful, and glowing neck. Who wants to look like a turkey, when you can look like a swan?
“Skin Care & Beauty Basics – Part 3: How to Be a Powder Puff Girl!”
http://www.skincare-news.com/articles.php?ArtID=260
Powder is the finishing touch after applying the rest of your makeup. Read on to see how you can make the most out of the powder you use and learn tips to help you get it right every time.
About SkinCare-News.com:
Your Source for Intelligent Skin Care
Skincare-News.com is the online source for consumers seeking intelligent beauty and skin care news, advice, tips and articles. Founded in 2005, SkinCare-News.com features articles, news items and frequently asked questions on skincare and beauty related issues. SkinCare-News.com is located in Sacramento, California but receives visitors from all around the world. For more information, visit http://www.skincare-news.com.
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Posted by Webmaster on Oct 20, 2010 in
Stir Fry Vegetables
Luau at Catamaran Resort Hotel and Spa On San Diego’s Mission Bay
San Diego, California (PRWEB) July 17, 2009
Every Friday evening this summer, The Catamaran Resort Hotel and Spa features fun and enjoyment for the entire family, celebrating Polynesian Culture with ethnic foods and entertainment.
This July, The Catamaran Resort Hotel and Spa kicked off its 9th Annual Summer Sunset Luau celebration on the shores of Mission Bay and will run every Friday evening through September 4th.
Featuring authentic pacific island food and entertainment amongst lush, tropical plantings and fiery tiki torches, this not to be missed classic Polynesian extravaganza is, “Truly the best Polynesian celebration on the mainland,” Mike Staples, Catamaran General Manager. “Whenever you’re at a Hawaiian luau, you are ‘ohana — family. We would love you to come join our ‘ohana.”
A time to share traditional foods, enjoy songs and dances of the Polynesian Islands and to give thanks to our family, friends, and guests from other lands and cultures. The Catamaran Resort Hotel and Spa’s Luau will be the highlight of your summer in San Diego. Our Luau package includes lei, welcome Mai Tai, scrumptious Buffet, and hours of Polynesian entertainment.
The show runs from 6:00 to 9:00 pm and includes a sumptuous Polynesian menu that features roasted Kalua pig, grilled salmon, stir-fried vegetables, and a number of salads and tropical deserts to choose from. Tropical Tiki Bars serve exotic drinks such as mai tai’s and pina coladas. Once the sunsets, the “Pride of Polynesia” performers take to the stage for an exciting evening of song and dance. Accompanied by traditional music, the dancers take guests through a musical tour of Polynesia – from captivating hulas to fiery torch dancing.
Named San Diego’s Best Summer Luau, by San Diego Magazine. Luau prices are $ 58 for adults and $ 25.00 for children 5-12 under 5 free. Hotel guest rates are for adults and for Children. Tickets can be purchased at The Catamaran Resort Hotel, inside the gift shop, or at www.catamaranluau.com
For more information, please call: (858) 539-8666.
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Tags: Catamaran, Diego's, HOTEL, Kicks, Luaus, Mission, Resort, Summer