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A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry

Posted by Webmaster on Dec 6, 2011 in Asian Stir Fry

A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry

Modern lifestyles demand food that is healthy, quick to cook and easy to eat. Declaring that stir-frying is the answer, the authors provide a host of recipes including snacks, starters, family meals and supper

Sale Price:$39.00

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes

Posted by Webmaster on Dec 5, 2011 in Asian Stir Fry

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365

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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Posted by Webmaster on Dec 4, 2011 in Asian Stir Fry

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own

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Options Buffet Opens at Blue Chip Casino

Posted by Webmaster on Oct 19, 2010 in Asian Stir Fry

Michigan City, IN (PRWEB) December 17, 2005

Blue Chip Casino today announced the opening of Options Buffet, a 333-seat, 111-table restaurant that offers more than 100 delicious food selections and a spacious, functional, contemporary ambiance to enhance the dining experience. Six food stations span the 140-foot serving line – half the length of a football field – so that diners can choose from a wide range of cuisines and foods and receive prompt service, as well.

“We have created Options Buffet to please the palate of just about any diner, with salads, soups, entrees, side dishes and desserts that are freshly prepared each day in our kitchens,” says Brian Grzyb, Blue Chip Casino Executive Chef. “The menu features such variety that guests can enjoy new taste sensations each time they visit.”

The food action stations, which are themed and color-coded for easy identification, include: American Bounty, for hand-carved meats and home style comfort foods, such as meatloaf and mashed potatoes; Italian, for homemade pizza and freshly-made pastas; Asian, for stir fry dishes, lo mein noodles and egg rolls; The Broiler, for ribs, steaks and rotisserie chicken; Designer Salad, for made-to-order Greek, Caesar and spinach salads as well as specialty soups and Dessert, featuring a lavish chocolate fountain, hand-scooped ice cream, fresh fruit, cakes and pies.

Options Buffet hours and prices are: Breakfast, 7 -11 a.m. – .95; Lunch 11:30 a.m. – 3:30 p.m. – .95; Dinner, Sunday through Thursday, 4 -10 p.m. and Friday and Saturday 4 -11 p.m. – .95. Options will be open on Christmas Day and New Year’s Eve.

The opening of Options Buffet follows two other restaurants that have opened at Blue Chip Casino in recent months: William B’s Steakhouse, which offers the finest American cuisine, including steak, seafood and desserts in a cozy, comfortable setting and Nelson’s Deli, a 68-seat restaurant featuring piled-high sandwiches and other casual meal favorites.

About Blue Chip Casino

Blue Chip Casino, a wholly owned subsidiary of Boyd Gaming Corporation (NYSE:BYD), is located near the Lake Michigan shoreline on Hwy 12 in Michigan City, IN. A new casino under development will feature 65,000 square feet of gaming space on one level. Current amenities are a pavilion complete with fine dining, meeting space, valet parking, parking garage and an attached 184-room hotel.

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